Quick & easy breakfast: Pannenkoeken - Minnesota Uncorked™

Quick & easy breakfast: Pannenkoeken

Happy weekend! One of my favorite quick & easy breakfasts… pannenkoeken, a Dutch souffle-style pancake.

2 T butter (coconut oil for DF)
1/2 c milk (or your fav milk-substitute for DF)
2 eggs
1/2 cup flour
Pinch of salt
Pie pan
Topping ideas: Cinnamon sugar, preserves, maple syrup, powdered sugar

Preheat oven to 425.
In a bowl, use a whisk to whip together milk, eggs, and salt. Whisk in flour.
Add the 2T butter (or coconut oil) to the pie pan, and place in pre-heated oven.
Once melted, pour in the batter.
Bake 15-18 minutes, or until risen and golden around the edges. *warning* do not open the oven during baking, or it will fall.
Top with a sprinkle of cinnamon sugar or powdered sugar, maple syrup, preserves, or use your creativity & let me know what you topped yours with!


View this post on Instagram


A post shared by l a u r e n v o i g t (@mnuncorked) on

About The Author

Lauren Voigt

Lauren launched Minnesota Uncorked™ to encourage exploration of wine. When she's not masquerading as a wine writer on the internet, Lauren earns her keep as a marketing specialist in the wine industry. Lauren can be reached at lauren@mnuncorked.com. She is certified in wine through WSET (Level III, Distinction), a Certified Wine Professional (CWP) through Saint Paul College, and a Spanish Wine Scholar (SWS) through Vine Lab Wine & Spirts Academy.
Don't miss a thing!

Get Minnesota Uncorked in your inbox.

We respect your privacy.