Tasing Notes: 2017 Dancing Dragonfly Hula Ice Wine (Frontenac Blanc) - Minnesota Uncorked™

Tasing Notes: 2017 Dancing Dragonfly Hula Ice Wine (Frontenac Blanc)

There are a few different ways of making dessert wine – this one, is ice wine, made by pressing frozen fruit which allows ice crystals to stay in the press, and not in the pressed juice. The result? A concentrated, sweet nectar with high levels of sugar (less water). Dancing Dragon Fly Winery’s “Hula” (St Croix Falls, WI) is a wonderful example of a new world dessert wine, made with Frontenac Blanc grapes, bursting with ripe, juicy tropical fruit.

Facebook Notice for EU! You need to login to view and post FB Comments!

About The Author


Lauren Voigt

Lauren launched Minnesota Uncorked™ to encourage exploration of wine. When she's not masquerading as a wine writer on the internet, Lauren earns her keep as a marketing specialist in the wine industry. Lauren can be reached at lauren@mnuncorked.com. She is WSET Certified Level III (Distinction), a Certified Wine Professional (CWP) through Saint Paul College, and a Spanish Wine Scholar (SWS) through Vine Lab Wine & Spirts Academy.
Don't miss a thing!

Get Minnesota Uncorked in your inbox.

We respect your privacy.