Tonight’s dinner feature: orange glazed “meatballs” (soy, from Trader Joe’s) with bok choy, carrots, sweet peppers, and fragrant jasmine rice.
Best wine for the job? Petite Pearl Rosé from Carlos Creek Winery, a stunning dry rosé wine produced from the cold-climate hybrid variety of the same name, petite pearl. A melange of fresh, juicy pomegranate and ripe strawberries and honeydew melon.
Lauren Voigt
Lauren launched Minnesota Uncorked™ to encourage exploration of wine. When she's not masquerading as a wine writer on the internet, Lauren earns her keep as a marketing specialist in the wine industry. Lauren can be reached at lauren@mnuncorked.com. She is WSET Certified Level III (Distinction), a Certified Wine Professional (CWP) through Saint Paul College, and a Spanish Wine Scholar (SWS) through Vine Lab Wine & Spirts Academy.
