Tasting Notes: 2013 Can Petit Rosado Cava (Trepat)

A 2013 Cava made from Trepat grapes, one of Spain’s indigenous grape varieties. The grapes in this wine were grown at high elevations in the Pendes Region resulting in a crisp Cava, indeed! Big bubbles in this one. Medium salmon color. Aromas of ripe red currant, hint of violet. Medium bodied with flavors of juicy raspberry/blackberry, ripe strawberry, long sweet finish. A hint of residual sugar balances the high acidity.

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About The Author

Lauren Voigt

Lauren launched Minnesota Uncorked™ to encourage exploration of wine. When she's not masquerading as a wine writer on the internet, Lauren earns her keep as a marketing specialist in the wine industry. Lauren can be reached at lauren@mnuncorked.com. She is WSET Certified Level III (Distinction), a Certified Wine Professional (CWP) through Saint Paul College, and a Spanish Wine Scholar (SWS) through Vine Lab Wine & Spirts Academy.