Spotlight on: Wine Education

By: Lauren Voigt

It has been said, the more you learn about wine – the more you realize you don’t know.  Over the next few months we’ll be putting the spotlight on how local students, educational programs, and professionals who are shaping the industry.


From single-day sessions to PhDs, we’re giving you a peek at 4 institutions that immerse you in the world of wine education; from sniffing and sipping to grape-growing wine making, selling, and more.

Are there more than 4? Sure are. We don’t pretend to be experts on any of them — let alone all of them, and have provided links for further reading at the bottom of this article.

 

Wine and Spirit Education Trust (WSET)

WSET provides courses from single-day seminars for the most novice of wine fans, to a multi-level course and diploma programs. WSET may be the best place to start for enthusiasts looking to learn a bit more — but, if you’re pursuing learning for more than just fun, WSET also provides renowned preparation for careers ranging from being a sensory analyst, wine educator, roles in marketing or distribution, and much more.

Where
With both online courses, and over 600 third-party teaching and examination centres in over 60 countries WSET offers plenty of options for completing courses.  While there are no courses based in Minnesota just yet — we have it on good authority that its coming soon.  Sign up for our email & we’ll keep you in the loop!

Considerations
WSET provides a structured courses that include teaching you the requisite content. This is unlike the Court of Master Sommeliers, the next program we’ll cover next, where the majority of learning is self-guided and often relies on apprenticeship.

 

Court of Masters Sommeliers (CMS)

The CMS program consists of four sequential levels of certification: Introductory, Certified, Advanced, and the highest, Master Sommelier, taking on average, 7-10 years to achieve the Master level. CMS is largely geared toward the service industry and also includes emphasis on business and sales.

Where
CMS is nationwide, including a rotation that comes to the Twin Cities as well — Introductory & Certified exams will be coming to Minneapolis this August.

Considerations
While the Introductory course is taught as an all-in-one seminar and exam, advancement in subsequent levels is reliant on being entirely self-directed in study. And you’re going to need to study a lot. For more reading: Interview with a Twin Cities Sommelier.

Image Credit: Saint Paul College

Saint Paul College – Certificate Program, Wine Professional

This program covers the fundamentals of viticulture, wine making techniques, major wine regions and styles, sensory evaluation of wine, professional wine service, the business of wine, and wine marketing strategies.   While some enthusiasts do take this course, the majority are preparing for careers or advancement in the wine industry, with graduates operating in a wide range of jobs from retail opportunities to marketing, education, distribution, and more.

Where
Located in Saint Paul, Minnesota – the course occurs exclusively in the fall, consisting of 9 credits taken sequentially over 16 weekend courses. Saint Paul College has an information session upcoming on Tuesday, April 25 at 6:00pm- more info, here.
**CORRECTION: Note, our email incorrectly stated it was on the 26.**

For more reading, we’ll be publishing a profile on Saint Paul College’s Wine Professional program in the next week!

University of Minnesota

The U of M is pretty much were its all taking place — at least, in terms of the development of cold-hardy grape varieties, and wine making techniques for them.   For more information, check out:
Department of Horticultural Science (B.S., M.S., PhD)
Department of Food Science (B.S., M.S.)

Other Programs

International Sommelier’s Guild (ISG)

Institute of Masters of Wine (IMW)
(Requires the completion of a WSET Level 4 Diploma or equivalent in addition to recommendations from other Masters of Wine).

University of Wisconsin Madison
With over 450 degree programs ranging from B.S. to PhD (and several dozen relating to the wine making and grape growing)  here are a few departments to start with:
Department of Agriculture
Department of Food Science

University of Wisconsin Stout – Hospitality and Tourism
Ranked in the top 5 hospitality schools in the nation (and 10 in the world), graduates work within the national and international hospitality business, in a range of settings from operations and promotions, to culinary and restaurant careers. The program includes an introduction to wines & spirits, including study-abroad food and wine opportunities.

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