Carlos Creek Winery Crimson Rosé (Petite Pearl)

Tonight’s dinner feature: orange glazed “meatballs” (soy, from Trader Joe’s) with bok choy, carrots, sweet peppers, and fragrant jasmine rice.

Best wine for the job? Petite Pearl Rosé from Carlos Creek Winery, a stunning dry rosé wine produced from the cold-climate hybrid variety of the same name, petite pearl. A melange of fresh, juicy pomegranate and ripe strawberries and honeydew melon.

 

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🥢🍊Tonight’s dinner feature: orange glazed “meatballs” (soy, @traderjoes) with bok choy, carrots, sweet peppers, and fragrant jasmine rice. 🥂Best wine for the job? Petite Pearl Rosé from @carloscreekwinery, a stunning dry rosé wine produced from the cold-climate hybrid variety of the same name, petite pearl. A melange of fresh, juicy pomegranate and ripe strawberries and honeydew melon. #mnwine #minnesotawine #minnesotawinery #minnesotavineyard #mnwinery #mnvineyard #drinklocal #drinklocalwine #minnesotadrinks #eatdrinkdishmpls #mplsdrinks #mnsips #eatdrinkmsp #minnesota #minnesotanice #minnesotagirl #minnesotan #mnlife #mnliving #mnblogger #minnstagram #hybridgrapes #coldclimatewines #coldclimategrapes

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About The Author


Lauren Voigt

Lauren launched Minnesota Uncorked™ to nurture a community uniquely for Minnesota's wine culture, encouraging exploration of wine. She is WSET Certified Level III (Distinction), and a Certified Wine Professional (CWP) through Saint Paul College. When she's not masquerading as a wine writer on the internet, Lauren earns her keep as a marketing specialist in the wine industry. Lauren can be reached at lauren@mnuncorked.com.
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