Tasting Notes: 2012 Cascina Martinetti Barbera d’Asti

What’s your go-to pizza and wine pairing? This 2012 Cascina Martinetti Barbara d’Asti and Dominos Pizza did the trick to cap off the end of a long week.

Deep garnet with bricking at the rim, noticeable sediment (hint: it’s unfiltered). Prominent nose: leather, tobacco, raisin, black cherry. Flavors match the nose. Medium- body, high acidity, medium- tannin and a long finish lingering with ripe black cherry flavor. Layers of complexity, good balance, good concentration and varietal typicity.

On the pizza: Italian sausage, onions and banana peppers. Pairing made in pizza lovers heaven!

About The Author


Lauren Voigt

Lauren launched Minnesota Uncorked™ to encourage exploration of wine. When she's not masquerading as a wine writer on the internet, Lauren earns her keep as a marketing specialist in the wine industry. Lauren can be reached at lauren@mnuncorked.com. She is WSET Certified Level III (Distinction), a Certified Wine Professional (CWP) through Saint Paul College, and a Spanish Wine Scholar (SWS) through Vine Lab Wine & Spirts Academy.
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